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sep 19, 2024
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2022-23 undergraduate catalog [archived catalog]
dietetics, b.s.
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specific courses required:
- ac 2503 - financial accounting (3) f, sp, su
- by 2424 - introductory microbiology (4) f, sp, su
- by 2434 - anatomy and physiology i (4) f, sp, su
- by 2444 - anatomy and physiology ii (4) sp, su
- cm 1014 - general, organic, and biochemistry i (4) f
- cm 1034 - general, organic, and biochemistry ii (4) sp
- ent 2503 - an introduction to business (3) f, sp
- kin 4113 - exercise physiology (3) f, sp
- ma 2183 - elementary statistics (3) f, sp, su
- nutr 1011 - professional orientation (1) f
- nutr 1213 - food science (3) f, sp
- nutr 2613 - principles of nutrition (3) f, sp
- nutr 3213 - food research and production (3) sp
- nutr 3223 - nutrition education and health promotion (3) sp
- nutr 3603 - community nutrition (3) f
- nutr 3643 - maternal and child nutrition (3) f
- nutr 3653 - nutrition in aging (3) sp
- nutr 3703 - sports nutrition (3) f
- nutr 4093 - senior seminar (3) f
- nutr 4213 - food systems management i (3) f
- nutr 4223 - food systems management ii (3) sp
- nutr 4232 - quantity food production, safety, and sanitation (2) sp
- nutr 4503 - medical nutrition therapy i (3) f
- nutr 4513 - medical nutrition therapy ii (3) sp
- nutr 4613 - nutritional biochemistry (3) sp
- nutr 4623 - clinical nutrition documentation (3) sp
- ps 1113 - introduction to psychology (3) f, sp, su
note:
this major meets all competencies required by the academy of nutrition and dietetics for eligibility to apply for a supervised practice program in dietetics. a minor in distributive science is built into this program.
all courses required for this major must be completed with a grade of “c” or higher or be repeated.
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