nutr 3213 - food research and production (3) sp

individual food research and experimentation to modify the nutrient content of foods, using sensory techniques to evaluate the acceptability of food; individual planning, preparation and presentation of meals taking into consideration nutritional and cultural requirements, budget restraints, timing of preparation, and methods of service.

prerequisite: nutr 1213 and nutr 2613 with a grade of “c” or higher.
lecture, 2 hours;
laboratory, 3 hours.