skip to main content

faculty scholarship college of pharmacy & college of health science

2007-present

nutrition faculty scholarship by year

sneed, n. m., ukwuani, s., sommer, e. c., samuels, l. r., truesdale, k. p., matheson, d., noerper, t. e., barkin, s. l., & heerman, w. j. (2023). reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data. the american journal of clinical nutrition, 117(1), 182-190. https://doi.org/https://doi.org/10.1016/j.ajcnut.2022.10.016

 

heerman wj, sneed nm, sommer ec, et al. ultra-processed food consumption and bmi-z among children at risk for obesity from low-income households. pediatric obesity. 2023; e13037. doi: 10.1111/ijpo.13037

 

noerper, t. e., elmore, m. r., hickman, r. b., & shea, m. t. (2022). food insecurity: child care programs’ perspectives. maternal and child health journal, 26(2), 309-318. https://doi.org/10.1007/s10995-021-03320-2